Easy Sausage Stuffing

NGREDIENTS

• 1 pound Bob Evans or Owens® Savory Sage or Original Recipe Sausage Roll
• 1 large onion, diced
• 3 stalks celery, diced
• 1 (14 ounce) package cubed stuffing
• 1 teaspoon poultry seasoning
• 2 1/2 cups chicken broth
• 1/2 cup melted butter

Preparation

1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a 9 by 13 inch casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Cover. Bake at 350 degrees F for 45 minutes.