Ingredients
12 cinnamon graham crackers
(2½ x 4¾-inch each)
2 cups finely chopped walnuts
1 cup butter
1 cup firmly packed brown sugar
½ teaspoon ground cinnamon
Preparation
Preheat oven to 400 degrees. Arrange crackers in a single layer with sides touching in bottom of a greased 10½ x 15½ - inch jellyroll pan. Sprinkle walnuts evenly over crackers.
Combine butter, brown sugar, and cinnamon in a heavy small saucepan. Stirring constantly, cook over medium heat until sugar dissolves and mixture begins to boil. Continue to boil syrup 3 minutes longer without stirring; pour over crackers.
Bake 8 to 10 minutes or until bubbly and slightly darker around the edges. Cool completely in pan. Break into pieces. Store in an airtight container. Yield: about 1½ pounds candy.
1 comment:
These are excellent! Thank you for the recipe!
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