Ingredients
2 Pie Crusts
1 lb. box Confectioner's sugar
1 8 oz bowl Cool Whip
1 21 oz. can blueberries
1 8oz. cream cheese
Preparation
Bake 2 pie crusts until golden brown.
Cream Confectioner's sugar with cream cheese.
Add Cool Whip and fold into sugar mixture.
Pour in pie crusts. Cover with pie filling.
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1 comment:
Looks tasty! I'm going to try that one at home.
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