Banana Pudding

This is great pick me up when you are feeling a little low.

Ingredients:

1 (6-ounce) box instant vanilla pudding
1 (7 1/4-ounce) box vanilla wafers
4 bananas, sliced
Meringue

Preparation:

Preheat the oven to 375 degrees F.

1. Make the pudding according to the directions on the box.
2. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top.
3. This will make 3 layers.
4. Spread the meringue gently over the top.
5. Bake for 15 minutes.

Note: For a quicker version of this recipe, use pudding as directed on box and place a layer of whipped cream on top.

Yield: Serves 8