Apple Cobbler

Ingredients

1 Tbs. Cornstarch
1 Tbs. Sugar
1/6 Tsp. cinnamon
1/8 Tsp. nutmeg
3/4 cup Water
2 large Apples, pared, sliced
3/4 cup Bisquick®
2 Tbs. Process American cheese - Shredded
3 Tbs. Water

Preparation

Preheat oven to 400 degrees F.

1. Mix cornstarch, sugar, nutmeg, and cinnamon in saucepan. Add 3/4 cup water and mix well.
2. Add apples.

3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes.

4. Pour into 1 quart, buttered, casserole.

5. Stir biscuit mix and cheese together.
6. Add 3 tablespoons Water and mix well.
7. Spread on top of apple mixture.

8. Bake until top is lightly browned--about 30 minutes.

Serves 4